The 50+ Club will have their monthly luncheon on March 9th, 2017, at 11:30am. Menu will consist of Corned Beef & Cabbage, Red Potatoes & Carrots, & Dessert, all for $13.00.
Please bring something for the Pantry: Dried Beans, a Can of Vegetables, etc.
We will be celebrating St. Patrick’s Day.
Please send your check to Irene or call her at 934-2511 for reservations.Posted March 4, 2017